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Home / Can I Freeze Beef Barley Soup

Can I Freeze Beef Barley Soup

In This Post am going to share with you how to make Pioneer Woman Beef Barley Soup Recipe. Also, you will find many answers about how to store beef barley soup the right way and much more valuable information.

Pioneer Woman Beef Barley Soup

Should I Cook Barley Before Adding It To Soup?

Barley does not need to be cooked before it is added to the soup. However, it will give you a better result if it has been soaked overnight in cold water. If you are going to cook beef barley soup (the soupy kind), you will need to let it soak in cold water the night before cooking. Using this method, the barley will not absorb liquid, resulting in a runny soup.

Should I Thicken Beef Barley Soup?

The beef barley soup doesn't need to be thickened because the barley in the soup will absorb some liquid, and the soup will thicken on its own. If your soup remains watery or soupy, add two tablespoons of flour or cornstarch to a cup of beef broth and whisk until combined before adding. Stir the soup until it becomes thicker after you remove the lid.

pioneer woman beef barley mushroom soup
pioneer woman beef barley mushroom soup

How Long Does Beef Barley Soup Last In Fridge?

Beef barley soup can be stored in the refrigerator for up to five days when properly stored. Keep beef barley soup cool until it is at room temperature before storing. Afterward, pour the soup into well-sealed glasses (avoiding plastic containers) and place it in the fridge.

How Long Does Beef Barley Soup Last In Freezer?

You can freeze beef barley soup and it can last between two and three months. The best way to freeze beef barley soup is by first letting it cool in an ice bath. Next, you pour it into a zip-top plastic freezer bag and then simply lay it flat in the freezer.

Pioneer Woman Beef Barley Soup
Pioneer Woman Beef Barley Soup

Pioneer Woman Beef Barley Soup Ingredients

  • 2 tablespoons vegetable oil
  • 2–3 lbs chuck roast
  • 2 carrots sliced in thin rounds
  • 2 stalks celery sliced thin
  • 1 medium onion chopped fine
  • 3 cloves garlic crushed
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground thyme
  • 6 cups low sodium beef broth
  • 1 can diced tomatoes (14.5 ounces)
  • 1 bay leaf
  • ⅔ cup medium Barley
  • 1 can corn drained (14.5 ounces)
Beef Barley Soup Pioneer Woman
Beef Barley Soup Pioneer Woman

How To Make Pioneer Woman Beef Barley Soup

  1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Sear beef in the oil.
  2. Place the beef on a plate.
  3. Cook carrots, celery, and onion for 4-5 minutes.
  4. Stir constantly for 1 minute after adding the garlic, parsley, oregano, and thyme.
  5. In the same pot, add the diced tomatoes, bay leaf, and beef.
  6. Slowly simmer the beef for 1 ½ hours or until it is fork-tender.
  7. Add barley and corn.
  8. Cover with lid and cook for about 30 minutes.
  9. Continue simmering for 15 minutes without the lid.
  10. Trim the beefy from any gristle or fat and remove it from the pot.
  11. Cut the beef meat into small or medium size pieces and get back to the barley soup.
  12. Serve hot with bread or favorite sides.

Recipe Tips

  • In the case of beef stew, reduce the simmering time by 20 minutes on the beef and reduce the simmering time on the barley by 10 minutes covered and 5 minutes uncovered.
  • Overcooking will result in the barley becoming mushy if it is allowed to simmer for too long.
  • It is best to use the chuck roast if you have time. The meat will be more flavorful and tender.
  • Sauté the beef in a little olive oil.
  • If serving guests, peel the carrots. Peeled carrots are much prettier, and food should be aesthetically pleasing after all.
  • Use low sodium beef broth to avoid salt becoming the predominant flavoring.
  • Adding plenty of freshly cracked pepper and a few pinches of Cajun seasoning will add a lot of flavors.
  • Allow cooling to room temperature before storing in the fridge or in the freezer.
  • Use glass containers instead of plastic.
Pioneer Woman Beef Barley Soup
Pioneer Woman Beef Barley Soup

How To Reheat Beef Barley Soup

The most effective way to reheat beef barley soup is to simmer it on the stove top. This will bring out the flavors best. Barley soup can still be reheated in the microwave or oven, though. To ensure you get the best results, follow these steps carefully.

Reheat In The Stove top :

  1. Pour the soup into a pot large enough to prevent any boiling liquid from boiling over its sides.
  2. Add Liquid If Needed(Beef broth).
  3. Heat and Stir for 5 to 10min until warm through.
  4. Keep reheating until the temperature reaches 165°F.

Reheat In The Oven:

  1. Preheat the oven to 350°F.
  2. Pour the leftover beef barley soup in a safe oven bowl.
  3. Reheat fr 20 to 25 min or until reaches 165°F.
  4. Serve Hot

Reheat In The Microwave:

The traditional method is to heat beef barley soup for approximately 3 minutes, stirring quickly every 60 seconds (this will prevent cold spots) and covering with damp paper towels so that the leftovers can steam.

What To Serve With Beef Barley Soup

Usually, bread, french toast, or biscuits are served as a side dish with beef barley soup. The most popular side dish for beef barley soup is bread, but there are many other dishes that work well with the soup. Cucumber salad, crackers, roasted vegetables, white rice, and pasta. The fantastic thing about beef barley soup is that it can be a complete meal by itself and can be served with many sides.

Beef Barley Soup
Beef Barley Soup

Here are some of the most delicious dishes you can serve with beef barley soup:

  • Chicken Divan Barefoot Contessa
  • Sweet Potato Casserole
  • Crockpot Cube Steaks Recipe
  • Pioneer Woman Sausage Balls
  • Ina Garten Corn Pudding
  • Ina Garten Pork Chops
  • Pioneer Woman Cornish Game Hen Recipes
  • Cod Recipes Pioneer Woman
  • Pioneer Woman Hush Puppies
  • Pioneer Woman Goulash Recipe
  • Barefoot Contessa Tuna Casserole

 Pioneer Woman Beef Barley Soup Nutrition Facts

Serving Size: 1bowl (2 cups) (493g )

  • Calories from Fat 101
  • Calories 313
  • Total Fat 11g
  • Saturated Fat 4.5g
  • Trans Fat 0.6g
  • Cholesterol 55mg
  • Sodium 1288mg
  • Potassium 659mg
  • Total Carbohydrates 33g
  • Dietary Fiber 7.3g
  • Sugars 6.1g
  • Protein 21g

Pioneer Woman Beef Barley Soup Recipe

Cooking Method:Stir-frying Cuisine:American Courses:Dinner, Soups

Description

The fantastic thing about beef barley soup is that it can be a complete meal by itself and can be served with many sides.

Ingredients

Instructions

  1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Sear beef in the oil.
  2. Place the beef on a plate.
  3. Cook carrots, celery, and onion for 4-5 minutes.
  4. Stir constantly for 1 minute after adding the garlic, parsley, oregano, and thyme.
  5. In the same pot, add the diced tomatoes, bay leaf, and beef.
  6. Slowly simmer the beef for 1 ½ hours or until it is fork-tender.
  7. Add barley and corn.
  8. Cover with lid and cook for about 30 minutes.
  9. Continue simmering for 15 minutes without the lid.
  10. Trim the beefy from any gristle or fat and remove it from the pot.
  11. Cut the beef meat into small or medium size pieces and get back to the barley soup.
  12. Serve hot with bread or favorite sides.

Keywords:Pioneer Woman Beef Barley Soup Recipe

Serving Size 1bowl (2 cups) (493g )

Servings 1

Amount Per Serving
Calories 313
Calories from Fat 101
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 4.5 g 23%
Trans Fat 0.6 g
Cholesterol 55 mg 19%
Sodium 1288 mg 54%
Potassium 569 mg 17%
Total Carbohydrate 33 g 11%
Dietary Fiber 7.3 g 30%
Sugars 6.1 g
Protein 21 g 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Source: https://www.halfscratched.com/pioneer-woman-beef-barley-soup-recipe/